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::: WELCOME TO
THE HIMALAYA TANDOORI INDIAN RESTAURANT ::: |
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The Himalaya Tandoori Restaurant and Take Away
opened its doors in the heart of Clondalkin Village in 2005.
The Himalaya Tandoori, which is based at the Village Centre complex (beside Molloys Off Licence), has establish itself as one of the finest restaurants in the area thanks to the delicious menu put together by experienced restaurateur Bulbul and his partner Rahim.
Head Chef Azad is well known and highly regarded from his time at the very popular Tolsi Tandoori Restaurant
on Baggot St.
His years of experience have created an excellent menu that has a wide variety of dishes which are sure to please most tastes.
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| TAKE AWAY MENU ALSO AVAILABLE |
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| Please deduct 20% from price lists |
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The head chef has ensured that the menu consists only of freshly selected vegetables and meats - ensuring that every meal, on every day, tastes (and is prepared) to give you the very best Tandoori experience.
The menu comprises of meat, seafood, vegetarian, Tandoori, medium, hot and Vindaioo (very hot) spicy dishes.
There is also a fine selection of specialities which consists of mild main courses including the tasty Korma (chicken or lamb) which is a mildly spicy dish cooked in roasted nuts and fresh cream.
The wine menu and sundries list is equally impressive.
The Himalaya Tandoori Indian restaurant is convienently located with Hotels and Accommodation closeby, it has its own free car parking facility to ensure that diners and those dropping by for a take away are guaranteed a place to safely park their car.
The Himalaya Tandoori Restaurant and Take Away is open;
Sunday to Thursday from 6pm to 11.30pm.
Friday and Saturday from 6pm until 12pm.
| Celebrate your special occasion in style with the most outstanding beautifully cooked Indian dishes. |
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| Rahim (left) and Bulbul (right) have been behind some of Dublin's most popular Tandoori restaurants, including the excellent Eastern Tandoori. |
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| FOUR COURSE LUNCH €10.95 |
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| STARTER |
| Choice of starter served with fresh Indian bread. |
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| A. Prawn Pakora |
| B. Chicken Tikka |
| C. Onion Bhagee |
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| MAIN COURSE |
Choice of one main course served with Pilau rice
and daily fresh vegetables. |
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| A. Chicken Korma |
| Chicken mildly spiced with a touch of cream |
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| B. Piaza Gosht |
| Medium Spicy Lamb curry |
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| C. Dahie Chicken Curry |
| Chicken cooked with yoghurt and herbs |
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| D. Chana Bhuna |
| Chick peas cooked with chopped onions |
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| DESSERT |
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| TEA OR COFFEE |
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| Sunday Lunch served from 12.30 - 3.00 |
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